Title:
Torrefaction as Biomass Pretreatment Step for Lignocellulosic Ethanol Production
Author(s):
Chiaramonti, D., Rizzo, A.M., Tedeschi, S., Zimbardi, F., Braccio, G., Taddei Pardelli, P.
Document(s):
Paper
Abstract:
Biomass obtained from olive pruning has been torrified at different conditions, namely at 180 - 280°C for 60 -120 min. , grinded with mill having sieve of 50 mesh (0.32 mm), and used as substrate in SHF experiments. The bioconversion has been carried out at flask scale using a mix of cellulosolytic, hemicellulosolitic and ßglucosidase enzymes, and a commercial strain of Saccharomyces cerevisiae. The comparison between the bioconversion yields achieved using grinded biomass or torrified + grinded biomass highlighted that: 1) Mild torrefaction conditions limit sugar degradation within 5-10 percent; 2) Torrified biomass do not lead to enzymatic and fermentation inhibition. How a torrefaction step could be integrated in an ethanol production process has been preliminary estimated, above all as regard the energy integration. The new developed concept has been patented.
Keywords:
bioethanol, biomass, fermentation, pretreatment, torrefaction
Topic:
Biomass Torrefaction
Subtopic:
Biomass torrefaction (session 2)
Event:
18th European Biomass Conference and Exhibition
Session:
VP2.8.7
Pages:
1560 - 1563
ISBN-13:
978-88-89407-56-1
ISBN-10:
88-89407-56-5
Paper DOI:
10.5071/18thEUBCE2010-VP2.8.7
Price:
FREE